The eve of Eid, known as “Chand Raat,” is a time of bustling activity and cheerful gatherings. Markets and bazaars are abuzz with shoppers, hunting for the perfect outfit or gift to mark the occasion. The streets are adorned with colorful lights and decorations, adding to the festive ambiance. Families come together to prepare traditional delicacies, such as “Sheer Khurma,” a rich and creamy vermicelli pudding, and “Samosas,” crispy pastry filled with savory fillings, to be enjoyed during the festivities.
One of the most cherished traditions of Eid in Pakistan is the exchange of gifts and greetings. Known as “Eidi,” these gifts are given as tokens of love and blessings, particularly to children and younger family members. The act of giving and receiving Eidi fosters a sense of generosity and camaraderie within the community, reinforcing the spirit of Eid as a time for sharing and goodwill.
Eid morning begins with the call to prayer, followed by the communal prayer known as “Eid Namaz.” Muslims gather at mosques, open grounds, and designated prayer spaces to offer their gratitude to Allah and seek His blessings for the day ahead. After the prayers, families come together to share breakfast and engage in various cultural rituals, such as applying “Mehndi” (henna) on their hands or visiting the graves of loved ones to offer prayers and pay respects.